Equip to last
“Observing the daily lives of professionals in the catering trade, understanding their needs and tackling the most complex situations. These experiences are a source of inspiration for us.”
As a manufacturer of stainless steel equipment and furniture for professionals since 1963, we design and produce our tables, sinks, hygiene products, washing environments, shelving, cooking and snacking equipment and deep fryers to make them easier to use and last over time.
Our quest for innovation means that our products evolve over time and shape your future.
French manufacturer, expert in stainless steel
Since its creation, SOFINOR has been proudly rooted in the heart of the Hauts-de-France region, shaping stainless steel with passion. Innovation is part of the DNA of our brands, guiding every development of our offer and our know-how. Today, this commitment continues at Bois-Grenier (59), where we continually invest in innovative projects and in our production facilities, affirming our desire to combine regional expertise with industrial excellence.
Our 4+ approach: innovation for sustainable stainless steel equipment that meets your requirements
Our 4+ design approach is based on 4 key areas of innovation: hygiene, ergonomics, safety and ecolonomics*.
Right from the design stage, we integrate these requirements to guarantee high-performance, durable equipment that is adapted to the constraints of professionals in the catering and culinary trades.
Every detail counts when choosing your stainless steel equipment, and our 4+ approach provides you with a clear framework for making a judicious purchase, in the service of users.
*développer sans détruire.
A commitment to quality
Imagine high-quality stainless steel equipment, a source of added value for your projects.
All of our activities, from design to manufacture, are committed to adding value to your professional kitchen fitting or hygiene and laundry environment projects, in particular our project managers, design engineers, draughtsmen and prototypists.
Whatever the nature of your project, SOFINOR can provide you with the right solution. Quality is one of our core concerns, as demonstrated by the ISO 9001 quality system management certification obtained by Sofinor in 1997. This standard sets out the organisational requirements for an effective quality management system.
Sofinor stainless steel: demanding standards, durability and solutions tailored to every environment
Since 1963, the quality and longevity of your equipment have been at the heart of our commitments. We favour AISI 304L stainless steel to guarantee our customers optimum resistance to the constraints of kitchen environments and to comply with all regulatory requirements and specifications for kitchen design.
However, in a market that has undergone significant change, we have had to diversify our product range to include ranges in 441 stainless steel. This alternative meets the expectations of some of our users, who are always attentive to the reliability of the equipment they use, but also concerned about their budget. We guarantee them Sofinor equipment designed with the same attention to quality for which we are renowned.
This is true of our stainless steel tables and stainless steel sinks, which we offer in two designs: straight-edged in 441 stainless steel and radiused-edged in 304 stainless steel, and always with our patented Turn’fix removable leg system.
Our aim is to offer solutions to suit all budgets and to meet the real constraints of professionals in the catering trade.
