For decades, Sofinor has been committed to supplying high-quality professional stainless steel equipment.
Our solutions are specially designed to meet the requirements of food service professionals, where robustness, hygiene and ergonomics are paramount.
Whether you’re a restaurant owner, a baker, a food retailer or a local authority, Sofinor designs custom-made stainless steel furniture to meet the specific requirements of each activity.
Find out how we support each sector to optimise your day-to-day operations and enhance the value of your expertise.
Commercial and traditional catering
Restaurant owners need robust and functional stainless steel equipment to improve their workspace and provide a smooth service. Whether you run a gourmet restaurant or a brasserie, a café or a hotel, Sofinor has the right solution for you:
– Stainless steel tables with or without backrest, with straight or rounded edges,
– Practical stainless steel storage units,
– Stainless steel catering sinks that comply with strict hygiene standards,
– Hand-washing units and disinfection cabinets, for compliance with hygiene protocols,
– High-performance gas fryers, ideal for takeaway sales or snacking.
Collective restaurant
School canteens, company restaurants or hospital canteens require reliable, durable equipment that is suitable for intensive use, as well as units to facilitate the removal and sorting of food waste. Sofinor offers :
- Robust stainless steel tables and catering sinks that meet the requirements of design offices,
- Gastronorm serving trolleys and ladders to facilitate the transport of culinary preparations,
- Modular stainless steel washing up environment combined with sorting furniture and tables for optimum organisation of your laundry environment,
- Easytemp plate, which maintains food at temperature without altering its properties.
- Cold room shelving for food storage and conservation
Everything is designed to guarantee efficiency, safety and hygiene in the management of commercial kitchens.
Bakeries and patisseries
Sofinor puts its expertise at the service of craft bakers and patissiers, offering them equipment tailored to the requirements of their trade:
- Reinforced stainless steel tables for kneading and shaping,
- Pastry and bakery ladders designed for standard trays and grids or plastic containers,
- Modular laboratory furniture with stainless steel, wood, granite or marble tops,
- The Parisian cabinet on castors, with its beech top ideal for preparing special breads.
Caterers and snacking
- Mobile stainless steel cabinets on castors,
- Proofer trolleys for transporting and reheating dishes,
- Water baths for temperature maintenance and Easytemp plates to preserve the nutritional properties of your preparations.
More generally, Sofinor has concrete solutions to facilitate the storage, preparation, cooking, temperature maintenance and presentation of culinary preparations for the catering trade, consult us.
