Straight-edge pass-through base cupboards for hospitality and catering (MC…T and MC…TRX range)

Straight-edge pass-through base cupboards provide stainless steel storage accessible from both sides in hospitality and catering kitchens. With a central top, 4 suspended sliding doors and a height-adjustable internal shelf, they help organise equipment on shared workstations or kitchen islands.

Technical specifications

• Construction: stainless steel pass-through base cupboard.
• Top: central top.
• Doors: 4 suspended sliding doors.
• Internal storage: 1 height-adjustable internal shelf.
• Rigidity: rigidity provided by a 19 mm double-sided laminated panel.
• Closure: locks fitted as standard.
• Load capacity: 50 kg evenly distributed per level.
• Height: 900 mm.
• Width: 700 mm.
• Available lengths: from 1000 to 2200 mm.
• Version on ABS feet: references MC110T, MC112T, MC114T, MC116T, MC118T, MC120T and MC122T.
• Version on stainless steel yoke castors: references MC110TRX, MC112TRX, MC114TRX, MC116TRX, MC118TRX, MC120TRX and MC122TRX.
• Weight: from 59 to 110 kg depending on length.

Product benefits

• Pass-through access: storage accessible from both sides, suited to islands and shared workstations.
• Adjustable organisation: internal shelf can be adjusted to suit storage requirements.
• Easier cleaning: suspended sliding doors help reduce lower retention areas.
• Practical security: locks fitted as standard to secure the cupboard contents.
• Installation choice: fixed version on ABS feet or mobile version on stainless steel yoke castors.