Ventilated straight-edge plate-warming base cupboards for hospitality and catering (MEC and MED range)

Ventilated straight-edge plate-warming base cupboards are designed to keep plates warm in hospitality and catering kitchens. Available as central units or with a backsplash, they combine a neutral top, ventilated heating and adjustable internal storage.

Technical specifications

• Construction: stainless steel base cupboard.
• Function: ventilated plate-warming cupboard with neutral top.
• Available versions: central version (MEC) or version with 100 x 20 mm backsplash (MED).
• Doors: 2 suspended sliding doors with lock fitted as standard.
• Internal storage: 1 height-adjustable internal shelf.
• Top and doors: double-skinned, non-insulated top and doors.
• Power: 2 kW.
• Power supply: 230 V single phase.
• Maximum temperature: 85°C.
• Base: black composite feet, 155 mm high, adjustable by +70 mm.
• Load capacity: 50 kg per shelf.
• Dimensions: height 900 mm, width 700 mm, available lengths 1400, 1600 and 1800 mm.
• Central references: MEC114, MEC116 and MEC118.
• References with backsplash: MED114, MED116 and MED118.
• Weight: from 91 to 112 kg for central versions, from 92 to 113 kg for versions with backsplash.

Product benefits

• Temperature holding: ventilated heating suited to storing warm plates before service.
• Adjustable organisation: height-adjustable internal shelf to adapt storage to workstation needs.
• Choice of layout: central or backsplash version depending on the kitchen configuration.
• Practical security: lock fitted as standard to secure the cupboard contents.
• Floor adjustment: adjustable composite feet for height setting and levelling.