Straight-edge chef tables (TH range)

Straight-edge chef tables are designed for small collective catering sites, restaurants and CHR preparation areas requiring a workstation with an integrated bowl. Thanks to their all-stainless steel construction, Turn’Fix demountable base and welded bowl, they provide a functional solution for washing, preparation and workstation organisation.

Technical specifications

• All-stainless steel construction: stainless steel table with top reinforced by a bonded 19 mm water-repellent melamine panel.
• Welded stainless steel bowl: integrated bowl measuring 400 x 400 x 250 mm.
• Bowl equipment: table supplied with waste fitting, simple overflow tube and plastic trap.
• Tap hole: Ø31 mm hole drilled, with chrome cover cap available as an option.
• Straight edges: 40 mm downstand straight edges, with square angles and welded corners.
• Flat backsplash: flat rear backsplash to protect the workstation.
• All-stainless steel rail: rail integrating the Turn’Fix removable leg system.
• Demountable base: Ø38 mm stainless steel tube legs, with quick and secure tool-free assembly.
• ABS adjustable feet: feet adjustable over 30 mm to adjust table stability.
• Optional lower shelf: EG-type lower shelf, 475 mm deep.
• Dimensions: 700 mm width, 900 mm height, available lengths from 1200 to 2000 mm.
• Bowl on right: references TH12CD, TH14CD, TH15CD, TH16CD, TH18CD and TH20CD.
• Bowl on left: references TH12CG, TH14CG, TH15CG, TH16CG, TH18CG and TH20CG.
• Weight: from 29 to 48 kg depending on length.

Product benefits

• Complete workstation: worktop with welded bowl, waste fitting, overflow tube and trap supplied.
• Fast assembly: the Turn’Fix system allows the legs to be fixed without tools.
• Choice of layout: bowl on right or bowl on left versions depending on workstation organisation.
• Scalable storage: optional lower shelf to add a storage level under the table.
• Functional CHR design: format suited to restaurants, small collective catering sites and preparation areas.

Available options

• Lower shelf for 1200 mm length (EG712): EG-type lower shelf, weight 8 kg.
• Lower shelf for 1400 mm length (EG714): EG-type lower shelf, weight 9.5 kg.
• Lower shelf for 1500 mm length (EG715): EG-type lower shelf, weight 10 kg.
• Lower shelf for 1600 mm length (EG716): EG-type lower shelf, weight 11 kg.
• Lower shelf for 1800 mm length (EG718): EG-type lower shelf, weight 12 kg.
• Lower shelf for 2000 mm length (EG720): EG-type lower shelf, weight 13.3 kg.
• 4 stainless steel adjustable feet (…/X): option to be added to the end of the reference to replace ABS adjustable feet.
• 4 stainless steel Ø125 mm castors, including 2 with brakes (…/RX): option to be added to the end of the reference.
• 4 polyamide Ø125 mm castors, including 2 with brakes (…/RP): option to be added to the end of the reference.
• Semi-mobile polyamide version (…/SMP): 2 polyamide yoke castors without brakes and 2 ABS adjustable feet.
• Semi-mobile stainless steel version (…/SMX): 2 stainless steel yoke castors without brakes and 2 stainless steel adjustable feet.
• Special-height legs (…/SPHT): option for standard table, with worktop height up to 1050 mm maximum.
• Rear backsplash closure (TFD): fixed charge for closing the rear backsplash.
• Right-hand side backsplash for 700 mm width (TTDR710D): added backsplash, welded and siliconed, rear not closed.
• Left-hand side backsplash for 700 mm width (TTDR710G): added backsplash, welded and siliconed, rear not closed.
• Rear bumpers (TTBA2): 2 rear bumpers in 25 x 25 mm AISI 304L stainless steel tube, with black ABS end caps and 35 mm space between backsplash and wall.
• Corner bumpers (TTCPC4): pack of 4 rubber corner bumpers fixed to corners; TFD must be added for tables with backsplash.
• Rubber scraper/flap (OPBAV): flap fixed to the table for emptying plates with bins positioned underneath.
• 3-sided stainless steel bowl cover (TOP14): 3-sided stainless steel cover for standard 4-leg chef table.
• Chrome cover cap (CT50): chrome cover cap for tap hole.