Bespoke rounded-edge chef’s tables (TAH-10C to TAH-28C range)

The bespoke rounded-edge chef’s tables are designed for professional kitchens requiring a stainless steel workstation with backsplash and integrated sink bowl. Thanks to their bespoke construction and rounded edges, they can be adapted to the layout constraints of large-scale catering environments.

Technical specifications

• AISI 304L stainless steel top: 15/10 thickness AISI 304L stainless steel worktop, reinforced with a glued 19 mm water-repellent melamine panel.
• Rounded edges: welded corners, 20 mm front radius and 60 mm downstand for a finish suited to intensive professional use.
• Inclined backsplash (Refs TAH-10C to TAH-28C): 30° inclined backsplash, 100 x 20 mm, closed at the ends, with a 10 mm radius at the base.
• Integrated stainless steel sink bowl: welded stainless steel bowl measuring 400 x 400 x 250 mm.
• Sink bowl position: right-hand or left-hand bowl position to be specified when ordering.
• Tap hole: Ø 31 mm tap hole provided, with the option of a table without tap hole or with 2 tap holes according to the catalogue options.
• Drainage equipment included: supplied with waste fitting, simple overflow tube and plastic trap.
• Demountable base: Ø 38 mm stainless steel tube legs, demountable, with Turn’Fix system for fast tool-free assembly.
• Adjustment: ABS adjustable feet with 30 mm adjustment.
• Bespoke dimensions: 900 mm height, width from 600 to 800 mm, available lengths from 600 to 2800 mm according to catalogue references.
• Number of legs: 4 legs up to 2200 mm length, then 6 legs from 2201 mm.

Product benefits

• Bespoke adaptation: wide choice of lengths to meet layout constraints.
• Complete workstation: stainless steel worktop with integrated sink bowl for professional kitchen preparation.
• Optimised hygiene: rounded edges, welded corners and AISI 304L stainless steel top.
• Fast assembly: thanks to the Turn’Fix system, the legs can be fitted without tools.
• Flexible layout: right-hand or left-hand sink bowl position to suit project requirements.
• Additional storage: tool-free clip-on rounded lower shelf available as an option.

Available options

• Bespoke rounded lower shelf (EGA7-10, EGA7-12, EGA7-14, EGA7-16, EGA7-18, EGA7-20, EGA7-22, EGA7-24, EGA7-26, EGA7-28): 15/10 rounded lower shelf with tool-free clip-on fitting, depending on table length.
• Stainless steel adjustable feet (…/X): option to add 4 stainless steel adjustable feet to the reference.
• Stainless steel adjustable feet for lengths over 2200 mm (…/X): option to add 6 stainless steel adjustable feet to the relevant tables.
• Stainless steel adjustable feet for semi-suspended table (…/X): option to add 2 stainless steel adjustable feet for a semi-suspended configuration.
• Stainless steel castors (…/RX): option to add 4 Ø 125 mm stainless steel castors, including 2 with brakes.
• Stainless steel castors for lengths over 2200 mm (…/RX): option to add 6 Ø 125 mm stainless steel castors, including 2 with brakes.
• Polyamide castors (…/RP): option to add 4 Ø 125 mm polyamide castors, including 2 with brakes.
• Polyamide castors for lengths over 2200 mm (…/RP): option to add 6 Ø 125 mm polyamide castors, including 2 with brakes.
• Polyamide semi-mobile option (…/SMP): option to add 2 polyamide castors without brakes and 2 ABS adjustable feet.
• Stainless steel semi-mobile option (…/SMX): option to add 2 stainless steel castors without brakes and 2 stainless steel adjustable feet.
• Suspended consoles (TOP16): surcharge for 2 suspended consoles on a bespoke table.
• Semi-suspended consoles (TOP17): surcharge for 2 semi-suspended consoles on a bespoke table.
• Lower crossbars (TRAV): lower side and longitudinal crossbars, U-shaped or H-shaped to be specified when ordering.
• Welded legs (SPSOUD): option to weld the 4 legs to the support rails.
• Three-sided stainless steel cladding (POPT04): stainless steel cladding for bespoke chef’s table on legs or suspended version.
• Femoral control (CEAUV): option available only for chef’s table with bowl cover option; includes a control front with pre-mixer, swan neck and push-button tap.
• Rear backsplash closure (TFD): rear backsplash closure available as an option.
• 300 mm high rear backsplash (TOP12): high rear backsplash available per linear metre, minimum 1 lm.
• Integrated side backsplash (TDL): 100 x 20 mm side backsplash integrated into the worktop, according to the dimensional limits stated in the catalogue.
• Rear stops (TTBA2): 2 AISI 304L stainless steel tube rear stops, with black ABS end caps and 35 mm space between backsplash and wall.
• Corner stops (TTCPC4): set of 4 rubber corner stops fitted to the table corners. For tables with backsplash, option TFD must also be provided.
• Rubber scraper/flap (OPBAV): rubber scraper or flap fixed to the table for clearing plates.
• Table without tap hole (SPST): configuration without tap hole available as an option.
• Table with 2 tap holes (SPBT): configuration with 2 tap holes available as an option.
• 20/10 worktop thickness (TOP11): 20/10 worktop thickness instead of 15/10, subject to feasibility.
• Post cut-out (TOP01): specific cut-out for post clearance, subject to feasibility.
• Special corner cut-out (TOP02): special corner cut-out, subject to feasibility.
• Right-angle worktop cut-out (TOP03): right-angle cut-out in the worktop, subject to feasibility.
• Cut corner (TOP04): cut corner option, subject to feasibility.
• Corner post cut-out with backsplash (TOP05): specific cut-out with backsplash, subject to feasibility.
• Post cut-out with backsplash (TOP06): cut-out for table with backsplash, subject to feasibility.
• Vibratory polished finish for table with backsplash (TOP10): vibratory polished finish available per linear metre, minimum 1 lm.
• Raised waste-disposal hole (TTVDC): raised waste-disposal hole with rubber rim, internal diameter 165 mm, subject to feasibility.