Ajus’table Chef’s Tables

The Ajus’table system allows for work height adaptation for different users, promoting ergonomics and reducing strain, with the integration of specific equipment for chef’s uses.

General Technical Characteristics

• Material : Table entirely in stainless steel.
• Top : AISI 304L Stainless Steel, 15/10ths thickness, reinforced by bonding a 19 mm thick water-repellent melamine panel.
• Rounded Top : Radius of 20 mm front and rear, 60 mm dropped edges.
• Legs : Made of welded 40 x 40 stainless steel tubes.
• Height adjustment : Variable level via jacks with stainless steel rods.
• Control : Ascent and descent managed by an electric push-button on the control panel.
• Power Supply : Connects to mains (single-phase 230V 50 or 60 Hz).
• Payload : 200 kg.
• Reliability : Proven robustness (10,000 cycles).
• Warranty : 1 year.
• Configurations : Available on jacks or on castors.

Adjustable Height Range

• On jacks : From 700 mm to 1100 mm.
• On castors : From 825 mm to 1225 mm.

Specific “Chef” Equipment

• Sink : All stainless steel, dimensions 400 x 400 x 250 mm.
• Sink accessories : Supplied with waste fitting, overflow pipe, and siphon.
• Tap Hole : Drilled at Ø 31 mm.

PMR Option (Persons with Reduced Mobility)

• System : Anti-crushing option available.