Suspended and semi-suspended rounded-edge chef’s tables (TASH and TASSH range)

The suspended and semi-suspended rounded-edge chef’s tables are designed for professional kitchens requiring a stainless steel workstation with an integrated bowl. Thanks to their wall-mounted design, they make floor cleaning easier while providing a solution suited to large-scale catering environments.

Technical specifications

• AISI 304L stainless steel top: 15/10 thickness AISI 304L stainless steel top, reinforced with a glued 19 mm water-repellent melamine panel.
• Rounded edges: 20 mm rounded edges, 60 mm downstand and welded corners for a finish suited to intensive professional use.
• Inclined rear backsplash (Refs TASH-TASSH): 100 x 20 mm rear backsplash, inclined at 30°, with a 10 mm radius at the base.
• Integrated stainless steel bowl: bowl measuring 400 x 400 x 250 mm, with waste fitting and overflow tube.
• Tap hole: Ø 31 mm tap hole provided for tap fitting.
• Trap: PVC trap supplied.
• Suspended version (Refs TASH): curved consoles in Ø 38 mm round tube, with wall fixing by screwed wall plates.
• Semi-suspended version (Refs TASSH): curved consoles in Ø 38 mm round tube with recessed welded front legs.
• Worktop fixing: wall fixing by a rail under the backsplash, invisible to the user.
• Semi-suspended version adjustment: ABS adjustable feet with 30 mm adjustment.
• Dimensions: 700 mm width, available lengths from 700 to 2000 mm.
• Weight: from 29 to 51 kg for the suspended version and from 30 to 52 kg for the semi-suspended version.
• Bowl position: right-hand or left-hand bowl versions depending on the reference, excluding TASH07 and TASSH07 models listed as chef’s bowl.

Product benefits

• Faster floor cleaning: wall-mounted fixing makes floor maintenance easier.
• Complete workstation: stainless steel worktop with integrated bowl for professional kitchen preparation.
• Optimised hygiene: rounded edges, welded corners and AISI 304L stainless steel top.
• Flexible installation: choice of suspended or semi-suspended version depending on project constraints.
• Choice of layout: right-hand or left-hand bowl versions to suit the working direction.

Available options

• Stainless steel adjustable feet for semi-suspended table (…/X): option to add 2 stainless steel adjustable feet to the semi-suspended table reference.
• Three-sided stainless steel cladding for standard suspended and semi-suspended tables (TOP15): stainless steel cladding available for standard suspended and semi-suspended chef’s tables.
• Femoral control (CEAUV): option available only with the bowl cover option; includes a control front with pre-mixer, swan neck and push-button tap.
• Rear backsplash closure (TFD): rear backsplash closure available as an option.
• Right add-on side backsplash for 700 mm width (TTDR710AD): welded and siliconed add-on side backsplash, open at the rear.
• Left add-on side backsplash for 700 mm width (TTDR710AG): welded and siliconed add-on side backsplash, open at the rear.
• Rear stops (TTBA2): 2 AISI 304L stainless steel tube rear stops, with black ABS end caps and 35 mm space between backsplash and wall.
• Corner stops (TTCPC4): set of 4 rubber corner stops fitted to the table corners. For tables with backsplash, option TFD must also be provided.
• Rubber scraper/flap (OPBAV): rubber scraper or flap fixed to the table for clearing plates.
• Table without tap hole (SPST): configuration without tap hole available as an option.
• Table with 2 tap holes (SPBT): configuration with 2 tap holes available as an option.
• Chrome tap hole cover (CT50): chrome tap hole cover available for the tap hole.